Ingredients
- 500g extra lean beef mince
- 250g bottled pasta sauce
- 1 can of diced tomatoes
- 1 teaspoon of herbs and spices
- A squeeze of tomato and barbeque sauce
- Salt and pepper
- 125g of pasta
Pasta sauce
- Cook mince on medium heat until browned
- Add pasta sauce, diced tomatoes and tomato/barbeque sauces to mince
- Cook for a further 10 to 15 minutes
- Add herbs and spices
Pasta
- Boil water on medium heat
- Add a pinch of salt and pasta
- Cook until soft, then drain the water
- Serve with the bolognese sauce and enjoy
Melinda loves to cook and was happy to share her homemade spaghetti bolognese recipe with us.
If you have a recipe you’d like to share in our newsletter, call CLA Reception 98423855 or email newsletter@mycla.org.au